London, SW1P 4QP
T. 0207 378 2990

The ultramodern River Room is a dynamic multimedia entertainment space with widescreen views of the Thames.  The adjacent Paint Gallery is a unique art gallery offering contemporary and brandable spaces on the 2nd floor of the Millbank Tower, Westminster’s tallest skyscraper.

The brand new contemporary River Room & Paint Gallery on the second floor is a unique contemporary art gallery and entertainment space. Along with incredible floor‐to‐ceiling views of the Thames, the space features a stunning water bar and spectacular lighting. The gallery’s newest addition is a mural by the acclaimed street artist David Walker.

Prices from £89.00 + VAT

ALL EXCLUSIVE CHRISTMAS PARTY PACKAGES INCLUDE:

• Hire of venue from 7.00pm ‐ midnight

• Sparkling wine and cocktail reception

• Half a bottle of red or white wine with dinner

• Delicious 3 course dinner (A buffet will be served in the The Brasserie)

• Crackers on the table

• Disco & DJ playing music guaranteed to get everyone dancing

• Ultimate panoramic night time views of London from the 29th, 28th, 6th and 2nd floors

• Full event management

• Hostesses and security

• Cloakroom

• All theming, lighting and production

• Bar selling cocktails, spirits, beer, wine and Champagne until midnight

UPGRADE YOUR EXCLUSIVE CHRISTMAS PACKAGE:

• Select one of our premium Champagnes to serve as guests arrive : from £54.00 + VAT per bottle

• Choose from a selection of fine wines to serve with dinner: from £21.00 + VAT per bottle

• Exchange the set menu to one created by our head chef: from £30.00 + VAT per person

• Select 6 mouth‐watering pre‐dinner canapés: from £30.00 + VAT per person

• Enjoy an after dinner cocktail made by THE LONDON SKY BAR team: from £10.42 + VAT each

• 5 hours unlimited beer, wine and soft drinks: from £40.00 + VAT per person

• Add an extra hour to your party: from £500.00 + VAT

CHRISTMAS IN THE SKY MENU

First Course

Smoked salmon rosettes, foccacia crouton & creme fraiche with lemon dressing

Main Course

Seared supreme of chicken & truffled mash with Madeira & thyme sauce

served with seasonal vegetables

Vegetarian Alternative

Grilled Mediterranean vegetable gratin with olive & tomato dressing

finished with melting cheese

Dessert

Mini chocolate pudding with brandy parfait & cherry salad

Coffee served with chocolate brownies

CHRISTMAS CANAPE MENU

Fresh asparagus sun‐dried tomato & black olive (V)

Honeyed fresh salmon with avocado & lemon on French bread

Chorizo & red pepper pesto mousseline with spring onion

Duck parfait with rhubarb vanilla essence on brioche

Cointreau marinated chicken with kumquat sauce on crostini

The bacon lettuce & tomato canape on toast

Parma ham on ciabatta with parmesan shaving

Prawn tower with Thai curry brown bread

Caesar salad tartlet with quail egg & anchovy

Spicy naan with smoked chicken mousse coriander & mango

Smoked salmon tartar with mascarpone on blinis

King prawn with fish mousseline in tortilla cup