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Venue Address: 91 – 93 St John St Clerkenwell EC1M 4NU ; Contact 0870 608 2777
Nearest tube station: Farringdon
Google Map: click here
Opening times:
Mon – Fri 8 – 11 (Breakfast Lunch and dinner)
Saturday 6 - 11
Capacity: 500
Venue Description:
Housed in an historic building built in 1897 for grocer's Lovell and Christmas The Larder is a food lovers haven with restaurant, bakery, shop and bar all under one roof.
The weekly changing seasonal menu has regional European influences and is accompanied by daily specials.
Chef owner Nick Male and his team prepare the best ingredients available for The Larder dishes. Fish is served within hours of being caught off the Norfolk and South Eastern coast, meat arrives daily via neighbouring Smithfield Market and vegetables are grown on Secretts Farm in Surrey.
The Larder restaurant is open Monday to Friday for breakfast, lunch and dinner and Saturday for dinner
Days the whole venue can be booked for exclusive hire, what are the costs and min spends for each day?
Taylor made for each specific event.
Monday to Saturday for exclusive hire
Venue Capacity:
|
Room |
Seated |
Standing |
|
Whole venue |
250 |
500 |
|
Function rooms |
18 |
40 |
|
Outside area |
|
|
