Address:
SW1X 7SH, T. 0207 378 2990
Nearest tube station: Hyde Park Corner
Google Map: click here
Capacity: 500
Venue Description:
Il Bottaccio is one of London’s most prestigious and exclusive event venues, ideally located near Hyde Park Corner and Park Lane with stunning views of Buckingham Palace Gardens.
For Christmas 2011, Il Bottaccio will be celebrating the festive season in style and will be hosting a spectacular Hollywood themed evening which promises to be the Christmas venue to attend.
Packages:
Hollywood dinner £125.00 + VAT P/P
07.00pm Drinks Reception
08.00pm Call for Dinner
09:30pm Disco & Dancing
12.30pm Bar Closes
01.00am Carriages
(License extensions are available on application)
Minimum Booking Requirements
Minimum catering spend of £15,000 plus vat
Basic Package Upgrade Prices:
WINE Upgrade Options
Champagne reception @ £20.00 + VAT per person
Christmas Cocktails reception (choice of 2) @ £12.50 + VAT per person
1st Wine Upgrade @ £10.00 + VAT per person (£5 per bottle upgraded)
2nd Wine Upgrade @ £20.00 + VAT per person (£10 per bottle upgraded)
SPIRIT Upgrade Options
After dinner (served at the table - Port, Brandy, Cointreau) @ £6.50 + VAT per person
Full Bar after dinner (Rum, Gin, Vodka, Whisky) @ £18.00 + VAT per person
FOOD Upgrade Options
Nibbles (Olives, Crisps and Peanuts) @ £3.50 + VAT per person
Canapé Upgrades from £14.00 + VAT per person (4 canapés per person)
Cheese course @ £7 + VAT per person
Cheese board @ £25 + VAT for 10 people
Coffee & Chocolates @ £3.50 + VAT per person
Cheese & Port @ £10 + VAT per person
Petit Fours @ £2.50 + VAT per person
LICENSE EXTENSION
£800.00 + VAT
Bar closing at 1.30am
Guests leave by 2:00am
Unlimited wine/beers/soft drinks @ £9.00 + VAT p/p
(after 12.30pm)
Full bar incl. spirits (Rum, Gin, Vodka, Whisky) @ £14.00 + VAT p/p
Further information:
STARTERS
Cold
Vine ripened tomato and basil tart fine with rocket salad (herb oil)
Smoked salmon with potato aioli, avruga cavier herb salad and lemon dill dressing
Red onion, artichoke and bocconcini salad with minted baby potatoes
Ham hock, green bean and almond salad with mustard seed dressing
Classic king Prawn cocktail with little gem Mary rose cucumber and tomato salad Melba toast
Hot
Roasted red onion, lemon thyme and feta tart with bitter leaves
Wild mushroom risotto with a Parmesan crisp and rocket salad
Saffron pear & dolcelatte tart dusted with walnut and a rocket and radicchio salad with lemon oil
Citrus seared scallops with pea puree, crispy pancetta and lemon creme fraiche
MAINS
Pan seared chicken breast, beetroot risotto, wilted spinach and herb oil
Citrus seabass with crayfish and chervil mash, baby leeks, white wine cream
Pan seared duck breast with puy lentils, spinach tian and candied carrots
Juniper berry dusted lamb with apple mint mash, leeks wrapped with pancetta and a red wine
Harissa lamb on minted baby new potato cakes with a pea shoot, sugar snap and spinach salad, lemon yoghurt dressing
Risotto primavera with Parmesan crisp and rocket salad
Parmesan chicken with basil mash, plum tomatoes, black olive oil
Aged Sirloin with bitter leaf and sweet shallot salad chunky chips Béarnaise /or cafe de Paris butter
Pan seared duck breast with spring onion mash, wilted greens candied carrots, blood orange jus
Roasted sea bass with a globe artichoke, serrano crisp, wilted spinach & herb oil
Fillet of beef, horseradish mash, pea shoot salad with black pepper jus
Fillet of beef with a prosciutto crisp, olive oil mash and wilted rocket red wine syrup
PUDDINGS
Bitter chocolate tart with winter berry compote and pistachio nut cream
Apple tarte tatin with cinnamon ice cream
Blackberry and apple crumble with vanilla custard
Mini sugar doughnuts with lemon lime curd
Classic lemon lime tart with raspberry sorbet & chocolate
Rhubarb crumble pot with elderflower ice cream and short bread fingers
CANAPE MENU
Canapés cold
Mango smoked chicken filo with a cress salad & lemon lime salsa
Smoked salmon parfait on brioche with caviar cream
Classic prawn cocktail on white china spoons
Crostini with truffle honey figs and minted ricotta
Cherry tomato tart tatin with pine nut pesto
Sumac lamb with feta, black olive & parsley on ficelle
Smoked salmon on rye with an orange, dill and lemon salad
Rare beef with truffle herb orzo, tomato and radish salad on china spoon
Canapés hot
Citrus chicken skewers with a green herb and garlic aioli
Foccacia steak sandwich with rocket and red onion
New York crab cakes with lime tartare
Duck spring rolls with a plum dipping sauce
Vegetable and noodle spring rolls with a sweet chilli dip
Mini croque monsieur or Mini croque madame
Scallop and chorizo skewer with tomato fondant
Tomato and basil risotto balls with parmesan crème fraiche
Tilapia fish cake with lime leaf and chilli with sweet and sour dip
Bowl food
Prawn avocado, tomato and little gem with Marie Rose and melba toast
Herb baby sausage, with mustard & spinach potato crush & red onion marmalade
Smoked chicken with mango lime and coriander crisp with crisp noodles
Pasta pesto with basil oven dried plum tomatoes, mozzarella and parmesan palmier
Wild mushroom risotto with rocket parmesan salad
Sweets Canapés
Mini cinnamon sugar doughnuts with chocolate dipping sauce
Little lemon lime tarts
Rich chocolate brownies with white chocolate chips
Mini Christmas puddings with brandy cream
Mini Almond Crusted Mince Pies with egg nog cream
Winter fruit sorbets on mini ice cream choc cones
Capacity
For Seated Christmas Reception -
From 70 to 200 Guests
For Standing Christmas Reception -
Up to 500 Guests
Main venue link: